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		<id>http://gcat.davidson.edu/GcatWiki/index.php?action=history&amp;feed=atom&amp;title=May_27%2C_2014</id>
		<title>May 27, 2014 - Revision history</title>
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		<updated>2026-05-17T08:45:12Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://gcat.davidson.edu/GcatWiki/index.php?title=May_27,_2014&amp;diff=17327&amp;oldid=prev</id>
		<title>Kcochran3: Created page with &quot; == Original Fitness Experiment ==   1. Combined 1 µL of overnight culture clone (J329, J331, J332, J333, J334, J335, J336, J337, etc.), 250 µL LB+Amp, and 1µL of NaOH (0.5...&quot;</title>
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				<updated>2014-05-28T18:52:30Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot; == Original Fitness Experiment ==   1. Combined 1 µL of overnight culture clone (J329, J331, J332, J333, J334, J335, J336, J337, etc.), 250 µL LB+Amp, and 1µL of NaOH (0.5...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&lt;br /&gt;
== Original Fitness Experiment ==&lt;br /&gt;
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1. Combined 1 µL of overnight culture clone (J329, J331, J332, J333, J334, J335, J336, J337, etc.), 250 µL LB+Amp, and 1µL of NaOH (0.5 N) OR 1 µL Ammeline (250 mM).&lt;br /&gt;
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2. Grew up at 37 ºC with shaking overnight.&lt;br /&gt;
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3. The next day, measured fluorescence and number of bacteria (fluorescence/# of bacteria ratio) for each treatment—NaOH (OFF) or Ammeline (ON).&lt;br /&gt;
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4. Measured the fold induction by taking ratio of two ratios (ON/OFF).&lt;br /&gt;
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== Original Fitness Experiment ==&lt;br /&gt;
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1. For the master mix, we combined 4 mL LB+Amp, 8 µL Kan, and 40 µL of cells (0.4)—ThyA- (Row A), J330 (B), J338 (C), J339 (D), or J340 (E). 250 µL were added to wells in microtiter plate.&lt;br /&gt;
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2. The first two columns of cells were treated with NaOH only (7 µL dH2O and 3 µL 0.5 N NaOH). The next two, 1 X Thy (3.8 µL dH2O, 3 µL NaOH, and 3.1 µL 4 mg/mL Thy). Columns 5 and 6, 2 X Thy (0.8 µL dH2O, 3 µL NaOH, 6.2 µL Thy). Columns 7 and 8, 1 mM Amm (7 µL dH2O, 1 µL NaOH, 2 µL 250 mM Amm). Columns 9 and 10, 2 mM Amm (7 dH2O and 3 µL Amm).&lt;br /&gt;
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3. We measured OD 590 over time to see the bacterial growth.&lt;/div&gt;</summary>
		<author><name>Kcochran3</name></author>	</entry>

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