Difference between revisions of "Fruit firmness"
From GcatWiki
(Created page with 'Softening occurs with enzymatic digestion of cell wall components such as pectin, cellulose and hamicellulose.') |
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Softening occurs with enzymatic digestion of cell wall components such as pectin, cellulose and hamicellulose. | Softening occurs with enzymatic digestion of cell wall components such as pectin, cellulose and hamicellulose. | ||
Revision as of 18:54, 7 February 2013
http://hortsci.ashspublications.org/content/37/2/386.full.pdf Softening occurs with enzymatic digestion of cell wall components such as pectin, cellulose and hamicellulose.
