Difference between revisions of "Heat stress"
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# long-term acquired thermotolerance | # long-term acquired thermotolerance | ||
# thermotolerance to moderately high temperature | # thermotolerance to moderately high temperature | ||
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+ | Heat Shock Transcription Factors (HsFs) are subdivided into three classes called A, B and C. ([http://www.biomedcentral.com/content/pdf/1471-2164-12-76.pdf Lin et al., 2011]) | ||
+ | 25 maize HsFs have been identified (see table from Lin et al.)<br> | ||
+ | [[File:zmHsFs.png]] |
Revision as of 19:18, 7 February 2013
Heat Stress Tolerance - by A. Malcolm Campbell (Spring Semester, 2013)
There are four types of heat tolerance (Yeh et al., 2012)
- basal thermotolerance
- short-term acquired thermotolerance
- long-term acquired thermotolerance
- thermotolerance to moderately high temperature
Heat Shock Transcription Factors (HsFs) are subdivided into three classes called A, B and C. (Lin et al., 2011)
25 maize HsFs have been identified (see table from Lin et al.)